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Roasted Bell Peppers and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7535
Energy (kCal)854.1588
Carbohydrates (g)61.7339
Total fats (g)54.0284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the oven on broil. | 2. Clean and slice the bell pepper into four quarters. Remove the seeds and white part. | 3. Brush with olive oil. | 4. Top each slice with 1/2 ounce of mozzarella cheese. | 5. Cook for 10-15 minutes or until cheese is browned and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 - - - -
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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