RecipeDB

Cooking in progress....

Bleu Cheese, Walnut and Cranberry Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0252
Energy (kCal)1728.8627
Carbohydrates (g)26.2485
Total fats (g)179.7027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. Arrange the bread slices on a baking sheet. Brush the bread slices on the top with 2 tablespoons of the walnut oil. Bake until crisp, about 5 minutes. | 2. In a medium bowl, combine the toasted walnuts, bleu cheese, 4 tablespoons of shallots, and dried cranberries. Spread the mixture on the toast slices. Bake until cheese melts, approximately 4 minutes. | 3. In a separate, non-reactive bowl combine the frisee, 2 tablespoons shallots, 2 tablespoons walnut oil and the vinegar. Season with sea salt and toss. | 4. Serve with crostini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 24 slices - - - -
    walnut oil 4 tablespoons divided 480.89599999999996 0.0 0.0 54.4
    walnut 1/2 cup toasted chopped 480.89599999999996 0.0 0.0 54.4
    blue cheese 1 cup crumbled 1185.8 11.6865 3.3565 125.195
    shallot 6 tablespoons minced divided 43.2 10.08 1.5 0.06
    cranberry 1/3 cup dried 16.8667 4.388999999999999 0.1687 0.0477
    frisee 6 -8 cups - - - -
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition