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Artichoke Caponata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4289
Energy (kCal)318.1635
Carbohydrates (g)18.2594
Protein (g)2.834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 cups - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    basil 1 tablespoon sweet 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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