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German Tomato Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)238.3717
Energy (kCal)4011.7479
Carbohydrates (g)452.2442
Total fats (g)142.8758
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    tomato soup 4 cans condensed 776.16 178.9872 17.1696 5.1744
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    water 1 1/8 cups 0.0 0.0 0.0 0.0
    white potato 6 peeled sliced 881.82 200.7738 21.4704 1.278
    head cabbage 1 cored sliced - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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