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Baked Ravioli Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3771
Energy (kCal)691.2665
Carbohydrates (g)77.5841
Protein (g)21.9351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli 1 lb 349.2665 61.8701 11.2491 6.5771
    butter 1/4 cup cut 342.0 15.714 10.686 28.8
    tomato sauce 1/2 cup - - - -
    romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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