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Eggplant (Aubergine) Caponata Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1802
Energy (kCal)167.9544
Carbohydrates (g)34.8829
Protein (g)6.1047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    extra virgin olive oil - - - -
    salt black pepper ground - - - -
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    black olive 1/2 cup pitted chopped - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    flat leaf parsley 1/4 cup chopped - - - -
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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