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Italian Bagel Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bagels in half, lengthwise, toast in the oven on broil. | 2. Mix softened cream cheese with the salad dressing mix. | 3. Spread cream cheese mixture on the toasted bagel halves. | 4. Place on platter and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bagel 1 package - - - -
    cream cheese 1 package softened - - - -
    italian salad dressing mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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