RecipeDB

Cooking in progress....

Marinated Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.1748
Energy (kCal)572.6065
Carbohydrates (g)29.5378
Total fats (g)29.1559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently combine all ingredients. | 2. Allow to marinate at room temperature for at least 10 minutes. | 3. Marinading longer develops the flavor, and this will keep for up to 2 days in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 ripe seeded cored diced 93.1034 20.6447 4.8576 0.8096
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bocconcini 8 ounces quartered cubed 201.7333 0.0 44.88 1.1333
    kosher salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition