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Truffle-Scented Risotto in Phyllo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3004
Energy (kCal)545.2105
Carbohydrates (g)73.6005
Protein (g)14.9824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    arborio rice 1/2 cup uncooked - - - -
    white wine 2 tablespoons - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    fine sea salt 1/2 teaspoon - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    white truffle oil 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    phyllo dough 6 sheets thawed 340.86 59.964 8.094 6.84
    cooking spray - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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