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Mediterranean Roasted Vegetable Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.9067
Energy (kCal)2059.389
Carbohydrates (g)22.416
Protein (g)227.0405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    plum tomato 2 1/2 lbs cut 1008.669 0.0 224.4005 5.6667
    green bell pepper 1 1/2 1/2 colored cut 1008.669 0.0 224.4005 5.6667
    onion 1 1/2 cut substituted 96.0 22.416 2.64 0.24

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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