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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Divide the olive oil between 2 large flat baking pans. | 2. Place the vegetables in a single layer into the 2 pans. | 3. Put the pans into a preheated 300 degree oven and bake the vegetables for 1 1/2 to 2 hours, or until they are golden brown, but not black at the edges. | 4. You will need to watch the onions most carefully. | 5. Remove the pans from the oven and cool to lukewarm. | 6. After the dough has rested, layer the roasted vegetables over the dough. | 7. Sprinkle with the salt, spices, and olive oil. | 8. Cover with lightly greased plastic wrap and allow the dough to rise for forty minutes or till puffy. | 9. Bake the focaccia in a preheated 425 degree oven for 15 minutes or till the crust is golden brown. | 10. Remove from the oven& cool on a wire rack for 10 minutes or till cool enough to handle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
plum tomato	2 1/2	lbs	cut	1008.669	0.0	224.4005	5.6667
green bell pepper	1 1/2	1/2	colored cut	1008.669	0.0	224.4005	5.6667
onion	1 1/2		cut substituted	96.0	22.416	2.64	0.24

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.