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Italian Vegetable Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.4401
Energy (kCal)1667.5091
Carbohydrates (g)58.6946
Protein (g)92.1961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1/4 22.6796 4.3999 2.4948 0.1361
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    zucchini 1 cut sliced 2.31 0.3421 0.2981 0.044000000000000004
    garlic 2 cloves chopped minced 8.94 1.9836 0.3816 0.03
    spinach 1/4 8.25 1.4625 0.825 0.1125
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    ricotta cheese 1 1/3 1/3 575.36 10.0523 37.2331 42.9205
    mascarpone cheese 1 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    sea salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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