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Mackerel Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.7614
Energy (kCal)1948.9837
Carbohydrates (g)35.7478
Total fats (g)153.0127
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mackerel 1 pound smoked 929.3354 0.0 84.3202 62.9681
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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