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Smoked Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.2479
Energy (kCal)1502.9088
Carbohydrates (g)101.5671
Total fats (g)105.6294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak 1/2 cup hickory wood chips in water for at least 1 hour. | 2. Set up grill for indirect cooking over medium heat (no direct heat source under tomatoes). | 3. Oil the grate when ready to start cooking. | 4. Drain wood chips. | 5. Add to smoke box if using gas grill or place chips on hot coals if using charcoal. | 6. Sprinkle tomatoes with salt and black pepper. | 7. Place cuts side up on grill, away from heat. | 8. Cover grill. | 9. Cook for 8-10 minutes or until skins crack and start to peel away. | 10. Remove from grill. | 11. Cool until easily handled. | 12. Peel off tomatoes into large, bite-size pieces. | 13. In a salad bowl, combine tomatoes, mozzarella and basil. | 14. For vinaigrette, in medium bowl, whisk together salad dressing, Parmesan cheese and mustard. | 15. Pour vinaigrette over salad and toss. | 16. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 cut 132.84 28.7082 6.4944 1.476
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    basil leaf 15 chopped - - - -
    oil vinegar salad dressing 1/2 cup 561.25 3.125 0.0 62.625
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    dijon mustard 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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