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Garlic Cashew Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9296
Energy (kCal)1657.2267
Carbohydrates (g)32.3792
Total fats (g)164.4603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse garlic, chives, oil, cheesem, and cashews in food processor until finely chopped; season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1/3 cup chopped 67.5467 14.9872 2.8832 0.2267
    chive 2/3 cup chopped 9.6 1.392 1.0464 0.2336
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    cashew 1/3 cup roasted salted - - - -
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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