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Italian cheese and Red Pesto Tartlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7116
Energy (kCal)1070.99
Carbohydrates (g)35.5882
Protein (g)52.095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pesto sauce 1 jar sun-dried - - - -
    tomato 1 peeled seeded chopped 41.86 9.282 2.184 0.364
    black olive 9 pitted quartered - - - -
    fontina 1 cup grated 513.48 2.046 33.792 41.1048
    garlic 2 -3 cloves crushed 0.0 0.0 0.0 0.0
    parmesan cheese 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    purpose flour 1 1/2 1/2 - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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