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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the pastry: Put the flour in a bowl, add the butter and rub in with the fingertips. | 2. Add enough water to bind to a soft dough. | 3. Cover with plastic wrap and chill for 30 minutes. | 4. Make the tartlet shells: Sprinkle a work surface with flour, then roll out the short crust pastry to a 1/8-1/4 inch thickness. | 5. Cut out 12 rounds from the pastry, using a 4" pastry cutter (or jar lid). | 6. Fold up the edges of the rounds to form rims; put on a baking sheet. | 7. Spread the red pesto in the tartlet shells, then fill the shells with the tomato, garlic, black olives, and Fontina cheese. | 8. Sprinkle the grated Parmesan cheese over the tartlets, covering the pastry edges as well as the filling. | 9. Sprinkle the dried oregano on top. | 10. Bake the tartlets in a 400* oven for 20-30 minutes, until the edges of the tartlets are golden brown in color and the Parmesan cheese topping has melted and become crispy. | 11. Serve the tartlets warm or cold. | 12. Variation: Substiitute 3 oz. | 13. store-bought green pesto for the red pesto and 12 slices from a log of goat cheese for the grated Fontina. | 14. Proceed as directed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pesto sauce	1	jar	sun-dried	-	-	-	-
tomato	1		peeled seeded chopped	41.86	9.282	2.184	0.364
black olive	9		pitted quartered	-	-	-	-
fontina	1	cup	grated	513.48	2.046	33.792	41.1048
garlic	2 -3	cloves	crushed	0.0	0.0	0.0	0.0
parmesan cheese	2 -3	tablespoons	grated	0.0	0.0	0.0	0.0
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
purpose flour	1 1/2	1/2		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.