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Warm Pasta Salad With Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3775.2734
Energy (kCal)47566.4814
Carbohydrates (g)2507.2791
Protein (g)1633.3188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio nut 50 34440.0 1670.955 1239.84 2787.18
    cashew 50 g unsalted 276.5 15.095 9.11 21.925
    shallot 1 115.2 26.88 4.0 0.16
    orange juice 150 ml 70.7559 16.3525 1.1006 0.3145
    white wine 100 - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    butter 125 10687.5 491.0625 333.9375 900.0
    orange 1 1.7625 0.4406 0.0352 0.0045
    pasta 100 1956.115 283.4949 43.6582 65.4873
    snow pea 100 - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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