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Mushroom and Herb Costini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.2442
Energy (kCal)1695.3383
Carbohydrates (g)122.2841
Total fats (g)104.0849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 475°. | 2. Toss together the mushrooms, 4 tbs oil, parsley, lemon juice, and garlic in a medium bowl. | 3. Season with salt and pepper; let sit at room temperature until the mushrooms have softened, about 20 minutes. | 4. Put the bread slices on a baking sheet and brush with the remaining oil. | 5. Bake bread slices until golden brown, about 10 minutes. | 6. Let cool slightly, then spoon mushroom mixture over the bread. | 7. Using a peeler, thinly slice strips of Parmigiano-Reggiano to garnish the crostini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom cremini 8 ounces stemmed sliced mixed 201.7333 0.0 44.88 1.1333
    olive oil 7 tablespoons 835.38 0.0 0.0 94.5
    flat leaf parsley 3 tablespoons minced 201.7333 0.0 44.88 1.1333
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    kosher salt 201.7333 0.0 44.88 1.1333
    black pepper ground - - - -
    italian bread 8 slices 650.4 120.24 21.12 8.4
    parmigiano reggiano cheese 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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