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Bread Dipping Oil- Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9371
Energy (kCal)168.3
Carbohydrates (g)32.5699
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate your Asaigo cheese. | 2. Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO. | 3. Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers. | 4. We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3/4 cup garlic-infused 168.3 32.5699 0.9371 0.0
    extra virgin olive oil 1/4 cup - - - -
    parmigiano taste-grated - - - -
    asiago cheese 1/4 cup grated - - - -
    italian bread 1 loaf - - - -
    cracker assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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