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Warm Italian Pepper Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces. | 3. Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed. | 4. Bake for 25 minutes. | 5. Serve warm with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    italian pepper 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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