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Stringy Garlic Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3234
Energy (kCal)513.73
Carbohydrates (g)16.1673
Total fats (g)45.9456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice bread in half lengthwise. Set aside. | 2. Mix all other ingredients together till well blended. | 3. Spread half of mixture over each half of bread. | 4. Broil till cheese is melted and the top is a light brown. | 5. Remove and slice into 2 inch wedges and serve. | 6. This can be made ahead and kept refrigerated for at least one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    mozzarella cheese 1 cup grated - - - -
    green onion 1/4 - 1/2 cup chopped chopped 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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