RecipeDB

Cooking in progress....

Antipasto - Sassani

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)477.36
Carbohydrates (g)-
Total fats (g)54.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. peal and slice navel oranges (one per person), keeping as much of the juice as possible and arrange on separate plates unless preparing a larger serving, then arrange on a platter | 2. Top each slice with one or more anchovies and several olives. | 3. Drizzle with olive oil. | 4. Serve with warm Italian bread, good for soaking up olive oil and juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 2 - - - -
    pimento olive 20 stuffed - - - -
    anchovy 1 can - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition