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Caper Anchovy Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.7889
Energy (kCal)1930.5387
Carbohydrates (g)4.4858
Protein (g)2.1649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian parsley 1 cup - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    caper 2/3 cup drained 21.0987 4.4858 2.1649 0.7889
    oregano leaf 1 1/2 1/2 - - - -
    white wine vinegar 1 tablespoon - - - -
    red chili pepper flake 1/4 teaspoon crushed - - - -
    anchovy filet oil 2 drained - - - -
    garlic clove 2 - - - -
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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