RecipeDB

Cooking in progress....

Spitini De La Frenzi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2801
Energy (kCal)965.3976
Carbohydrates (g)14.1598
Protein (g)93.2008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 lb 403.4676 0.0 89.7602 2.2667
    italian breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    onion 1 caramelized 60.0 14.01 1.65 0.15
    genoa salami 1/4 lb 403.4676 0.0 89.7602 2.2667
    ham 1/4 - - - -
    provolone cheese 1/4 24.57 0.1498 1.7906 1.8634
    bay leaf 4 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition