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Italian Vegetable Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8076
Energy (kCal)914.923
Carbohydrates (g)21.0013
Total fats (g)87.8644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix .7 oz packet of salad dressing mix with sour cream. (The recipe builder changes the size of the packet to 2/3 oz., which I can't fix.). | 2. Chill for at least two hours (I have served it when chilled less time, but the longer you chill it the more time it has for the flavors to meld.). | 3. Serve with fresh cut up vegetables. I like to serve it with broccoli, sweet red peppers, green peppers, carrots, celery, grape tomatoes. You get the idea! :-). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    seasoning italian salad dressing mix 2/3 ounce 16.8111 0.0 3.74 0.0944

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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