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Chargrilled Asparagus

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1734.7968
Energy (kCal)15433.36
Carbohydrates (g)1605.4496
Total fats (g)203.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove woody ends of asparagus. | 2. Toss asparagus in a bowl with olive oil. | 3. Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente. | 4. Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 24 605.2 0.0 134.64 3.4
    extra virgin olive oil 1 tablespoon 605.2 0.0 134.64 3.4
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    parmesan cheese 50 14800.0 1600.0 1600.0 200.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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