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Hot Italian Bread Dip(Pampered Chef)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.5803
Energy (kCal)2113.0563
Carbohydrates (g)11.8712
Total fats (g)201.3799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients, except the bread slices, together in a bowl. | 2. Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches. | 3. Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly. | 4. Serve with bread slices and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    italian salad dressing mix 2 packages - - - -
    red bell pepper 1/4 cup diced - - - -
    green onion 1/8 cup sliced 2.3963 0.5094 0.0861 0.0417
    gruyere cheese 1 1/2 cups grated 817.74 0.7128 59.0238 64.0332
    extra virgin olive oil - - - -
    italian bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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