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Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7287
Energy (kCal)487.05
Carbohydrates (g)21.7391
Protein (g)30.9777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 pints - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    garlic clove 3 chopped - - - -
    extra virgin olive oil 1/3 cup - - - -
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    salt pepper - - - -
    extra virgin oil 3 -4 tablespoons - - - -
    garlic clove 3 chopped - - - -
    artisan bread 4 slices - - - -
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    romano cheese 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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