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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a chicken breast half, boned side up, between 2 pieces of plastic wrap. | 2. Pound chicken lightly to 1/4-inch thickness. | 3. Repeat with remaining chicken breast halves. | 4. Set aside. | 5. Place spinach leaves in a colander; pour boiling water over leaves in the colander set in sink. | 6. Drain spinach on paper towels. | 7. Place a chicken breast half, smooth side down, on a cutting board or other flat surface. | 8. Season with salt and pepper. | 9. Arrange a slice of prosciutto on chicken. | 10. Spread a rounded tablespoon of cheese evenly over prosciutto. | 11. Arrange a spinach leaf on top. | 12. Roll chicken tightly from one long edge and place, seam side down, in a greased shallow baking pan. | 13. Repeat with remaining chicken breast halves. | 14. Combine olive oil and paprika; brush over chicken. | 15. Bake in a 375 degree F oven for 25 to 30 minutes or until chicken is tender and no longer pink; cool slightly. | 16. Cover and refrigerate several hours. | 17. For Basil Mayonnaise: Combine mayonnaise, fresh basil, shallot, and garlic in a food processor bowl or blender container. | 18. Cover and process or blend until almost smooth. | 19. Cover and chill up to 4 hours. | 20. To serve, trim off ends of chicken rolls. | 21. Cut each chicken roll into 6 slices. | 22. Arrange slices on serving plate. | 23. Serve with Basil Mayonnaise spooned into a sweet pepper half and garnish with fresh basil, if desired. | 24. Makes 36 appetizers. | 25. Make-Ahead Tip: Prepare chicken. | 26. Cover and chill up to 8 hours. | 27. Prepare mayonnaise. | 28. Cover and chill up to 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	6		boneless skinless	-	-	-	-
spinach	6	leaves		-	-	-	-
prosciutto	6	slices		-	-	-	-
cream cheese	1/2	cup	softened	354.0	4.2	8.52	34.32
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
basil	1/2	cup		2.76	0.318	0.37799999999999995	0.0768
shallot	1/2			57.6	13.44	2.0	0.08
garlic	1/2	clove		2.235	0.4959	0.0954	0.0075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.