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Warm Mortadella on Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.9808
Energy (kCal)1256.4621
Carbohydrates (g)53.2178
Protein (g)60.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia bread sandwiches - - - -
    extra virgin olive oil 1/4 cup - - - -
    mortadella 8 ounces sliced 705.3480000000001 6.9174 37.1272 57.5845
    mozzarella cheese 6 ounces cut 551.1141 46.3004 23.0651 30.3963
    basil leaf 12 washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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