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Warm Mortadella on Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.1923
Energy (kCal)1256.4621
Carbohydrates (g)53.2178
Total fats (g)87.9808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°. | 2. Split the focaccia and drizzle the inside of each with the olive oil. | 3. Layer basil leaves, mortadella and mozzarella. | 4. Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia bread sandwiches - - - -
    extra virgin olive oil 1/4 cup - - - -
    mortadella 8 ounces sliced 705.3480000000001 6.9174 37.1272 57.5845
    mozzarella cheese 6 ounces cut 551.1141 46.3004 23.0651 30.3963
    basil leaf 12 washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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