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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes. | 2. Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes. | 3. Stir sour cream into the soup; cook another 1 to 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
yellow onion	2		diced	128.0	29.888	3.52	0.32
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
bay leaf	1			-	-	-	-
chicken broth	2	quarts		-	-	-	-
russet potato	4		diced	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
salt black pepper	to taste		ground	-	-	-	-
cream	3	ounces	sour	168.396	3.9377	2.0752	16.4569

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.