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German Potato Bacon Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.6587
Energy (kCal)1186.34
Carbohydrates (g)68.2103
Protein (g)32.0819
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    yellow onion 2 diced 128.0 29.888 3.52 0.32
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    bay leaf 1 - - - -
    chicken broth 2 quarts - - - -
    russet potato 4 diced - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt black pepper to taste ground - - - -
    cream 3 ounces sour 168.396 3.9377 2.0752 16.4569

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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