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Italian Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7327
Energy (kCal)692.4488
Carbohydrates (g)33.4141
Total fats (g)57.6796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the garlic, oregano, basil, thyme and black pepper in a bowl. | 2. Beat in the softened butter until well combined. | 3. Put the mixture on a piece of wax paper and roll it into a tube. | 4. Refrigerate for at least three hours to allow the flavours to blend. | 5. Allow the butter to come to room temperature before serving, so that it will spread easier. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    garlic 1 clove peeled minced 4.47 0.9918 0.1908 0.015
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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