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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet, pre-cook the italian sausage until done. | 2. In a large stock pot, add the cooked sausage, chicken broth, and potatoes and bring to a boil. | 3. Then turn heat down to a simmer and add the whipping cream and cook until potatoes are tender. | 4. Ten minutes before serving add kale. Garnish with bacon bits and parmesan and serve with garlic bread and salad. | 5. Serving size is 1 cup. One serving = 5 WW points. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	6	cups	quartered sliced	630.0	143.1	17.01	1.26
italian sausage	1	lb	mild	1569.4315	2.9484	64.637	142.1107
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
kale	2	cups	chopped	15.68	2.8	1.3696	0.2976
bacon bit				-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.