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Tuscany Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.2267
Energy (kCal)3656.0715
Carbohydrates (g)170.5444
Protein (g)178.9398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 6 cups quartered sliced 630.0 143.1 17.01 1.26
    italian sausage 1 lb mild 1569.4315 2.9484 64.637 142.1107
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    kale 2 cups chopped 15.68 2.8 1.3696 0.2976
    bacon bit - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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