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Johnny Carino's Pepper Jack Crab Fondue - Copycat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.488
Energy (kCal)1908.0
Carbohydrates (g)41.292
Protein (g)31.596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    monterey jack pepper cheese 3 - - - -
    tomato diced - - - -
    jalapeno - - - -
    garlic - - - -
    red onion - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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