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Johnny Carino's Pepper Jack Crab Fondue - Copycat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.596
Energy (kCal)1908.0
Carbohydrates (g)41.292
Total fats (g)187.488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture. | 2. Hold cold in the fridge or plate and serve. | 3. Brush sliced bread with melted butter and a dash of garlic salt. | 4. Brown for 5-7 minutes in an oven, make sure it is crispy. | 5. Dice tomatoes, jalapenos, garlic, red onions, basil. | 6. Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    monterey jack pepper cheese 3 - - - -
    tomato diced - - - -
    jalapeno - - - -
    garlic - - - -
    red onion - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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