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Pillsbury Italian Biscuit Flatbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2167
Energy (kCal)439.8708
Carbohydrates (g)23.8906
Total fats (g)33.2841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F. | 2. Combine all ingredients through garlic in a bowl. | 3. Separate the biscuits. Split the biscuits into the top and bottom half of biscuit. | 4. Flatten each biscuit on an ungreased cookie sheet. | 5. Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired. | 6. Bake at 400 F for about 10 to 13 minutes or until golden brown. | 7. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano leaf 1/4 teaspoon dried - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pillsbury biscuit 1 can refrigerated - - - -
    mozzarella cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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