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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the burger, sausage, green pepper, onion, and garlic until the meat is fully cooked. | 2. While this is cooking, spread/pat/roll your crust unto a greased jelly roll pan, pushing the dough up the sides to make an edge. | 3. Prebake the crust in a 400 oven for 7-10 minutes or until it just begins to color. | 4. Top the hot crust with the desired amount of pasta sauce. | 5. (I don't like too much sauce on my pizza) Add the meat mixture, spreading evenly. | 6. Top with the sliced Velveeta cheese, leaving about 1/2 inch between slices. | 7. Add the mozzarella cheese in an even layer. | 8. Bake at 400 for about 20 minutes, or until the top layer of cheese begins to brown. | 9. Allow to sit for 5 minutes before cutting into 12 squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger	1/2		lean	292.5674	78.1994	1.4288	1.2247
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
barilla marinara sauce pasta				-	-	-	-
mozzarella cheese	3 -4	cups	shredded	-	-	-	-
velveeta cheese			sliced	-	-	-	-
	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.