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Marinated Antipasto Platter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.7826
Energy (kCal)2084.6075
Carbohydrates (g)40.0876
Protein (g)110.6053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    cherry tomato 1 pint 302.6 0.0 67.32 1.7
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    olive 5 ounces 333.1065 13.0408 16.7262 23.3883
    roast beef 1/3 sliced cut rolled secured 11.6167 0.0 2.0438 0.3863
    artichoke heart 12 ounces drained 302.6 0.0 67.32 1.7
    pepperoncini pepper 11 ounces drained 302.6 0.0 67.32 1.7
    provolone cheese 1/2 cubed 49.14 0.2996 3.5812 3.7268
    salami 1/4 lb rolled secured 295.9747 2.1546 14.2884 25.1749
    lettuce leaf - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    dijon mustard 2 tablespoons 302.6 0.0 67.32 1.7
    honey 1 teaspoon - - - -
    salt pepper 302.6 0.0 67.32 1.7
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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