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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine marinade ingredients. | 2. Marinade vegetables in container overnight. | 3. Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
cherry tomato	1	pint		302.6	0.0	67.32	1.7
green pepper	1		cut	29.8	6.9136	1.2814	0.2533
olive	5	ounces		333.1065	13.0408	16.7262	23.3883
roast beef	1/3		sliced cut rolled secured	11.6167	0.0	2.0438	0.3863
artichoke heart	12	ounces	drained	302.6	0.0	67.32	1.7
pepperoncini pepper	11	ounces	drained	302.6	0.0	67.32	1.7
provolone cheese	1/2		cubed	49.14	0.2996	3.5812	3.7268
salami	1/4	lb	rolled secured	295.9747	2.1546	14.2884	25.1749
lettuce leaf				-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
dijon mustard	2	tablespoons		302.6	0.0	67.32	1.7
honey	1	teaspoon		-	-	-	-
salt pepper				302.6	0.0	67.32	1.7
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.