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Mozzarella and Eggplant Wraps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.245
Energy (kCal)352.155
Carbohydrates (g)-
Total fats (g)27.6375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler to medium. | 2. Top and tail the eggplant and cut lengthways into 1/2in slices. | 3. Brush both sides of the eggplant with oil and broil until tender, turning occasionally. | 4. Leave to cool. | 5. Spread the slices with red pesto and cut each one in half lengthways. Cut the mozzarella into pieces and wrap in the eggplant slices with the pesto side inside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red pesto sauce 4 teaspoons 113.475 0.0 25.245 0.6375
    buffalo mozzarella 4 1/2 1/2 113.475 0.0 25.245 0.6375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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