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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a sharp knife, cut foccacia bread into rectangles approximately 2x3x1 inch. | 2. There will be 3 rectangles per skewer. | 3. Cut cheese into approximately 1/2" thick slices approximately, the same size. | 4. Add cut tomato slices approximately 1/4" thick slices then cut directly in half again. | 5. To assemble skewers, stack bread, a slice of cheese, basil leaf and tomato slice, another piece of bread, another piece of cheese, basil, tomato and bread; repeat once more. | 6. You will have 3 slices of bread and 2 pieces of cheese with basil and tomato in between. | 7. Push 2 metal skewers through both sides of bread. | 8. Stack one on one side and one on the other, so stack is securely held together. | 9. Preheat grill to its highest setting. | 10. Brush and clean grill grid with a cloth and lightly oil grid so that skewers will get a good sear, this will allow bread and mozzarella to brown and melt at same time. | 11. Grill for approximately 1 1/2 to 2 minutes per side until foccacia is lightly brown and cheese is melty. | 12. Remove from grill, place on platter and remove metal skewers. | 13. Drizzle with olive oil and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mozzarella cheese	1	lb	cut	1469.641	123.46799999999999	61.5072	81.0571
basil leaf	1	cup		-	-	-	-
tomato	4		ripe	248.2759	55.0525	12.9535	2.1589
focaccia bread	1	loaf		-	-	-	-
metal skewer	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.