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Pasta With Fava Beans & Pecorino Romano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9654
Energy (kCal)2332.21
Carbohydrates (g)265.6815
Protein (g)186.4787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 3 cups shelled thawed 1534.5 262.305 117.54 6.885
    basil 2 cups chopped 11.04 1.272 1.5119999999999998 0.3072
    garlic clove 2 chopped 302.6 0.0 67.32 1.7
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tagliatelle pasta noodle 12 ounces 302.6 0.0 67.32 1.7
    pecorino romano cheese 1/3 cup grated 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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