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Peas With Onions, Parma Ham and Olive Oil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6118
Energy (kCal)897.4183
Carbohydrates (g)186.727
Protein (g)43.499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 1/2 ounces 88.2583 0.0 19.635 0.4958
    onion 12 peeled 768.0 179.328 21.12 1.92
    water 2 tablespoons 0.0 0.0 0.0 0.0
    parma ham 3 1/2 1/2 sliced 88.2583 0.0 19.635 0.4958
    garlic clove 2 sliced 88.2583 0.0 19.635 0.4958
    pea 1 41.16 7.399 2.7439999999999998 0.196
    salt black pepper ground 88.2583 0.0 19.635 0.4958
    flat leaf parsley 2 tablespoons chopped 88.2583 0.0 19.635 0.4958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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