RecipeDB

Cooking in progress....

Stracciatella Alla Romana (Roman Egg Drop Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5602
Energy (kCal)754.1425
Carbohydrates (g)51.7128
Protein (g)55.9476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 5 cups canned canned 432.0 42.36 30.24 14.4
    egg 4 286.0 1.44 25.12 19.02
    parmigiano reggiano cheese 4 tablespoons freshly-grated - - - -
    breadcrumb 2 tablespoons - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    lemon zest 1 - - - -
    salt black pepper ground - - - -
    flat leaf italian parsley 3 tablespoons chopped - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition