Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, over medium-high heat, bring the chicken stock to a boil. | 2. In a bowl, whisk the eggs, and add the Parmigiano, bread crumbs, flour, and lemon zest. | 3. Add the egg mixture, a little at a time, to the boiling stock, whisking constantly. After all the egg mixture is added, lower the heat and cook 1 minute. | 4. Adjust the seasoning with salt and pepper. | 5. Ladle into bowls and garnish each with chopped parsley and a drizzle of olive oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	5	cups	canned canned	432.0	42.36	30.24	14.4
egg	4			286.0	1.44	25.12	19.02
parmigiano reggiano cheese	4	tablespoons	freshly-grated	-	-	-	-
breadcrumb	2	tablespoons		-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
lemon zest	1			-	-	-	-
salt black pepper			ground	-	-	-	-
flat leaf italian parsley	3	tablespoons	chopped	-	-	-	-
extra virgin olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.