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Tortellini Antipasto Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare frozen tortellini according to package directions. | 2. Drain and cool. | 3. Get out a plastic bowl to store the kebabs. | 4. Cut your block of cheese into small cubes. | 5. On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive. | 6. You can vary the order in which you place the ingredients. | 7. Place all of the toothpicks in the container and pour the Italian dressing over all. | 8. Cover and refrigerate overnight to marinate. | 9. When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 package - - - -
    pepperoni 1 package sliced - - - -
    black olive 1 jar - - - -
    green olive 1 jar pitted - - - -
    cheese 1 package - - - -
    italian dressing 1 bottle - - - -
    toothpick 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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