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Bruschetta With Roasted Garlic and Cherry Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3059
Energy (kCal)56.3002
Carbohydrates (g)12.5413
Total fats (g)0.4906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast bread in broiler or on grill. | 2. Rub with raw garlic clove. | 3. Mix the topping ingredients together and place in a bowl. | 4. Serve topped with garlic rubbed bread or let everyone help themselves to top their own. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf sliced - - - -
    garlic clove 1 - - - -
    basil leaf 3 chopped - - - -
    garlic clove 1 roasted mashed - - - -
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    cherry tomato 2 cups - - - -
    caper 1/2 tablespoon rinsed 0.9890000000000001 0.2103 0.1015 0.037000000000000005
    carrot 1 1/2 tablespoons minced 4.92 1.1496 0.1116 0.0288
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    extra virgin olive oil 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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