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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mash 1 avocado with a fork in a bowl. | 2. Preheat your oven to 425 degrees F. | 3. Add lemon juice to mashed avocado and mix. | 4. Boil noodles, following directions on box for al dente pasta. | 5. In a pan, melt butter. Then add heavy cream, parmesan cheese and mashed avocado mix. Mix well. | 6. In another bowl, mix egg, seasoned bread crumbs until combined. Then add the above avocado mixture and cooked noodles, mix until noodles are coated. | 7. Sprinkle in parsley and mix well. | 8. Using a fork, rotate a small amount of noodles into a nest and place into a muffin tin. Repeat until no noodles are left. | 9. Bake for 12 minutes at 425 degrees F. | 10. Slice remaining avocados thinly; spread slightly then rotate to make a rose shape; squeeze lemon juice over the rose. | 11. Scoop out the baked pasta nests, let rest on a cooling rack. | 12. Place an avocado rose on top of each nest; garnish with sliced cherry tomatoes and sprinkle with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
avocado	3 -4			-	-	-	-
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
spaghetti	1/2			4.3942	0.9795	0.0907	0.0808
butter	1/4	cup		342.0	15.714	10.686	28.8
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0
egg	1			71.5	0.36	6.28	4.755
bread crumb	3	tablespoons	seasoned	79.9875	14.575999999999999	2.7034	1.0732
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
cherry tomato	1/2	dozen		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.