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Artichoke Hearts a La Francese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4223
Energy (kCal)1184.0313
Carbohydrates (g)13.286
Protein (g)105.5975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 14 ounces drained 353.0333 0.0 78.54 1.9833
    purpose flour 1/2 cup unbleached 353.0333 0.0 78.54 1.9833
    salt pepper 353.0333 0.0 78.54 1.9833
    egg 3 214.5 1.08 18.84 14.265
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    limoncello 1/4 cup 353.0333 0.0 78.54 1.9833
    white wine 3 tablespoons - - - -
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    butter 3 tablespoons chilled cut 256.5 11.7855 8.0145 21.6
    flat leaf italian parsley 1 tablespoon chopped 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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