RecipeDB

Cooking in progress....

Italian Rice Balls (Suppli Di Riso)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.9881
Energy (kCal)1956.6045
Carbohydrates (g)193.6848
Protein (g)62.8785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 800 ml 37.3645 6.9498 1.7935 0.5231
    butter 50 g unsalted 285.0 13.095 8.905 24.0
    risotto rice 275 44.5 0.0 9.9 0.25
    mozzarella cheese 175 cut - - - -
    shallot 6 sliced 691.2 161.28 24.0 0.96
    herb 1/2 cup chopped mixed - - - -
    orange zest 1 finely grated unwaxed 44.5 0.0 9.9 0.25
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salt pepper 44.5 0.0 9.9 0.25
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 50 g 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition