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Italian Corn Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.3063
Energy (kCal)1355.6743
Carbohydrates (g)136.7945
Total fats (g)37.5477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put in a small 2 1/2 quart greased roaster, stir well. | 2. Bake, covered for 1 hour at 350 degrees, stirring every 15 minutes. | 3. To take in a crockpot, bake first and then put in a warmed crockpot on low heat- Keeps this way for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream corn 1 lb 403.4676 0.0 89.7602 2.2667
    kernel corn 1 lb drained 594.2067 117.3445 16.4201 6.441
    macaroni 1 cup cooked - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    velveeta cheese 1 cup cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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