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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside. | 3. In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined. | 4. Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works). | 5. Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula. | 6. Sprinkle remaining shredded cheese over pizza sauce. | 7. Top pizza dip with bacon and pepperoni. | 8. Bake for 20-25 minutes, until cheese is browned and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	8	ounces	fat free	669.06	7.938	16.1028	64.8648
cream	1/2	cup	sour fat free	396.0	7.98	4.356	41.61600000000001
mozzarella cheese	8	ounces	shredded divided	734.8188	61.7339	30.7535	40.5284
tomato	14 1/2	ounces	diced	73.9922	15.9905	3.6174	0.8221
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
italian seasoning	1	tablespoon		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
pepperoni	12	slices		-	-	-	-
bacon	4	slices	cooked chopped	177.55200000000002	0.4374	11.5765	14.0195

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.