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Red Pepper Pesto Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.2373
Energy (kCal)814.6294
Carbohydrates (g)136.9244
Protein (g)48.368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    pecan 1 cup crushed 286.3467 53.663999999999994 5.8933 6.032
    basil 1 bunch minced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    extra virgin olive oil 1 cup - - - -
    kosher salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red pepper 1 cup roasted cut 60.0 13.215 2.805 0.66
    parmesan cheese 1 cup aged 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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