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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degree farenheit. | 2. In a saute pan heat the oil then add the mushrooms and onions. Saute until onions are very tender. Then let cool. | 3. When onions and mushrooms are cool almost to room temperature put them in a deep cup and use a stick blender to puree them into a fine paste. Or you could use your regular blender or even a food processor for this. | 4. In a large bowl mix the 3 meats thoroughly, when combined add remaining ingredients, including the onion mushroom paste. | 5. Mix until well combined (I use my hands for this part). | 6. Shape into 1 to 1 1/2 inch size balls and line them up on an ungreased baking sheet. (It's ok for them to be almost touching). | 7. Bake at 375 for 25-30 minutes. | 8. This will usually be enough for me to use half of them for a spaghetti meal to serve 6-8, and to put the other half in the freezer for a quick meal another time. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
turkey	1	lb	lean ground	648.2681	0.5893	98.1016	25.5681
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
egg	2			143.0	0.72	12.56	9.51
breadcrumb	1	cup		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
mushroom	1	cup	sliced	-	-	-	-
seasoning	2	tablespoons		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.